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NONDESTRUCTIVE

2018

November 6th (Tue.)

Plato Hall, the 2nd Student

Activity Center, NTU

Taipei, Taiwan

Speakers

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Objective Grading of Harvested Mangoes and Broccoli Heads using a Computer Vision System

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Prof.  Yoshio Makino

Graduate School of Agricultural and Life Science
The University of Tokyo, Japan

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Hyperspectral Imaging Approach to

Detect Water Stress of Vegetables

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Prof. Suming Chen

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National Taiwan University, Taiwan

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Application of Hyperspectral Imaging Technology for Quality Evaluation of Agricultural Products

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Prof. Changyeun Mo

Department of Agricultural Engineering

National Academy of Agricultural Sciences, Korea

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Quantitative Measurement of Agricultural Products using Hyperspectral Band Selection Techniques

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Prof. Yen-Chieh Ouyang

Department of Electrical Engineering
National Chung Hsing University, Taiwan

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Application of Hyperspectral Analysis in Rice Production Assessment and Monitoring

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Mr. Horng Yuh Guo (Researcher)

 

Taiwan Agricultural Research Institute (TARI)

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The Use of Image Processing in Quality Evaluation of Agricultural Products

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Dr.  Usman Ahmad

Department of Mechanical and Biosystem Engineering

Bogor Agricultural University, Indonesia

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Impact of Robotic Operations on Produce Quality and Quality Protection

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Prof. Qin Zhang

Department of Biological Systems Engineering

Washington State University, U.S.A.

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Fish Species Identification and

Body Length Estimation

Prof. Yan-Fu Kuo

Department of Biomechatronics Engineering
National Taiwan University, Taiwan

Photos

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▲Workshop Highlights

Speakers
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